L’été est définitivement là, le temps des premières confitures est arrivé !
Pour ce premier batch, un mélange de framboises, cassis, et fraises 🙂


WordPress, TV Series, music, kids, and board games. I think that’s probably the best way to define me in a few words. 🙂
I work at Automattic where I lead a team building tools for bloggers and creators. I talk a lot about WordPress things, but also about all things open source in general.
I post in English and in French.
I live in Brittany, France, so you’ll also find me sharing pictures from our beautiful region from time to time.
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L’été est définitivement là, le temps des premières confitures est arrivé !
Pour ce premier batch, un mélange de framboises, cassis, et fraises 🙂


This site is part of the ⁂ open social web, a network of interconnected social platforms (like Mastodon, Pixelfed, Friendica, and others). Unlike centralized social media, your account lives on a platform of your choice, and you can interact with people across different platforms.
By entering your profile, we can send you to your account where you can complete this action.
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WordPress, TV Series, music, kids, and board games. I think that’s probably the best way to define me in a few words. 🙂
I work at Automattic where I lead a team building tools for bloggers and creators. I talk a lot about WordPress things, but also about all things open source in general.
I post in English and in French.
I live in Brittany, France, so you’ll also find me sharing pictures from our beautiful region from time to time.
This site is part of the ⁂ open social web, a network of interconnected social platforms (like Mastodon, Pixelfed, Friendica, and others). Unlike centralized social media, your account lives on a platform of your choice, and you can interact with people across different platforms.
By entering your profile, we can send you to your account where you can complete this action.
Wild berry jam! When we were kids, my grandmother, my brother, and I used to pick raspberries, blackberries, and blueberries in the mountain for jam. I have many nice memories of stirring the pot and then eating the leftovers 🙂